Parsaco Consulting is a company in full expansion and a major actor in F&B market. With its base firmly in the Swiss market, the group currently operates five critically acclaimed concepts; Holy Cow! Gourmet Burger Company, Burrito Brothers Gourmet Mexican Kitchen, Funky Chicken, Bad Hunter & Montreux Jazz Café.
We are a restaurant consulting company:
Parsaco owns and operates around twenty restaurants in Switzerland, from small take-aways to large foodcourts, with more than 450 employees, which represents 25 different nationalities.
With already 9 years of experience in F&B sector, Parsaco is the partner you need to support your projects. Either you are looking for a job in one of our restaurants, in our offices, or you are looking forward to enter the Swiss market and to develop, cultivate your brand, obtain advices, get help in diverses functions like Marketing, Development, Operations, Human Resources, Finances, Legal or IT, we are the company you need! All managed by experts of the F&B industry, Parsaco can answer your needs!
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